Launched in 2016, the End Hunger Program by SOUL is committed to addressing hunger and malnutrition in the Sundarbans, focusing on the Savar community and other economically weaker sections. By providing nutritious cooked meals, the program has served 1.2 million meals to date, improving the health and well-being of the most vulnerable populations.
Hunger is a persistent issue in the Sundarbans, particularly for isolated communities like the Savar tribe, who face extreme poverty. Malnutrition, especially among children, is widespread, and the situation worsens during natural disasters like cyclones and floods, which frequently hit the region.
The End Hunger Program provides cooked, nutritious meals to ensure that vulnerable populations receive the food they need to survive and thrive:
The Savar tribe is among the most marginalized communities in the Sundarbans, struggling with extreme poverty and food insecurity. The End Hunger Program targets this community, ensuring that daily meals are provided to help prevent malnutrition.
Beyond the Savar tribe, the program also serves other economically disadvantaged families in the region. Many face seasonal unemployment or are affected by natural disasters, making it difficult to afford food. The End Hunger Program ensures they receive regular, nutritious meals.
During emergencies like cyclones, floods, and the pandemic, SOUL acts quickly to provide meals to displaced and affected families. Our emergency response ensures that no one is left without food during times of crisis.
Since 2016, the End Hunger Program has made a significant impact on the fight against hunger and malnutrition:
The End Hunger Program aligns with key United Nations Sustainable Development Goals (UNSDG):
We work to end hunger and ensure access to nutritious food for vulnerable groups.
By reducing malnutrition, we promote better health and well-being for all ages.
Providing free meals helps alleviate the financial burden on families living in poverty.
Your support for the End Hunger Program will help provide cooked, nutritious meals to the most vulnerable communities, ensuring no one goes hungry.